ANTIPASTI

Shrimp Cocktail
21
Four chilled shrimp over a bed of lettuce
Mussels Marinara
22
Steamed with a light marinara sauce
Shrimp Scampi
21
Four Shrimp sautéed in lemon butter
garlic and dry white wine
Broccoli Dorati
18
Fresh broccoli florets dipped in a light egg
and cheese batter prepared to a golden perfection
‍
Broccoli, Mushrooms,
ArtichokeHearts
and Vinegar Peppers
19
Medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine
Artichoke Dorati
18
Artichoke hearts dipped in a light egg and cheese batter prepared to a golden perfection
‍
Garlic Bread
9 | W/ Cheese 11
Toasted to perfection
Fried Calamari
21
Stuffed Mushrooms
18
Fresh Mushrooms stuffed with our house stuffing
House Antipasto
(for 2) 19 | (for 4) 23
Fresh lettuce, tomato, cucumbers, olives, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke heats, onions and provolone
Italian Antipasto
25
Imported meats and cheeses
Insalata mista
9
Our house salad

Caprese Salad
             19
Four chilled shrimp over a bed of lettuce
*Caesar Salad
(for 1) 12 | (for 2) 16
Tomatoes, fresh mozzarella, basil and oil.

ZUPPE

Homemade Minestrone
Cup 11 |
Bowl 17
Vegetable soup
Homemade Paste e Fagioli
Cup 9 | Bowl 14
Pasta and beans in a tomato broth
Tortellini in Brodo
15
Cheese filled pasta in chicken broth
Stracciatella alla Romana
14
Egg & cheese in a chicken broth

Pasta (Linguini or Ziti)

With Sausages
26
Sweet Italian Sausages.
With Marinara Sauce
19
Light, meatless tomato sauce.
With Salsa Bolognese
21
Meat sauce.
Gnocchi Marinara 20
W/ BOLOGNESE 22
Homemade Gnocchi
Diavolo
21
Spicy, tomato sauce with fresh mushrooms.
Homemade Meatball
26
Fettuccini Alfredo 24 | W/ CHICKEN 26
Egg Pasta in a cream sauce.
Ravioli 24| W/ BOLOGNESE 26
Cheese filled pasta served in marinara orBolognese Sauce
Tortellini con Panna
25
Cheese filled pasta served in a cream sauce.
Homemade Manicotti 20| W/ BOLOGNESE 22
Egg Pasta in a marinara sauce.
Alla Carrettiera
26
Tuna, olives, anchovies, artichoke hearts
,mushroom and peppers in a tomato sauce.
Alla Carbonara
24
Cream sauce with bacon.
Amatriciana
24
Bacon and onions in a light tomato sauce.
Homemade Lasagna
26
Cheese filled and baked in a meat sauce.
Paglia e Fieno
25
Spinach and egg pasta in a cream sauce
with prosciutto, peas and mushrooms.

Piatta Mista

Chicken Maccheroni
& Broccoli
28
Chicken, ziti and broccoli sautéed in garlic,
EVOO and cheese.
Veal Maccheroni & Broccoli 29
Tender veal, ziti and broccoli sautéed
in garlic, EVOO and cheese.
Shrimp Maccheroni & Broccoli 32
Shrimp,, ziti and broccoli sautéed in garlic,
EVOO and cheese.
Piccatelle di Vitello con Pasta  
29
Tender pieces of veal and ziti sautéed in alight marinara sauce with garlic, parsley and cheese
Chicken Finanziera
35
Shrimp, Chicken, and Veal, Artichoke hearts,mushrooms, vinegar peppers, white wine sauce
Eggplant Parmigiana
25
Eggplant baked in a marinara sauce and mozzarella cheese.

Pollo

Chicken alla Campagnola
29
Mushrooms, Artichokes, Broccoli, andVinegar
Peppers sautéed in extra virgin
olive oil with garlic and dry white wine
Chicken Merenga
27
Mushrooms with a marsala cream sauce
Chicken Marsala
26
Medallions of chicken with sweet
Marsala wine and mushrooms.
Chicken Cacciatore
29
Tender pieces of chicken with mushrooms,
onions green and red peppers in a light
tomato sauce.
Chicken Francese
28
Medallions of chicken dipped in a light egg
and cheese batter sautéed in lemon and
white wine.
Chicken Pizzaiola
28
Medallions of chicken prepared with fresh
tomatoes, garlic and parsley.
Chicken Romana
29
Boneless breast chicken with mushrooms,
artichoke hearts, peppers and olives
sautéed in afresh tomato sauce.
Chicken al Burro e Limone
26
Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
Chicken Parmigiana
29
Breaded chicken cutlet , baked in marinara sauce, topped with mozzarella
Chicken Bona Bocca
31
Boneless chicken breast layered with
prosciutto, spinach and mozzarella, baked
with lemon, dry white wine and mushrooms.

Vitello

Veal Saltimbocca
34
Tender veal layered with prosciutto,
mushrooms, spinach and mozzarella,
baked with lemon, dry white wine
Veal Teresa
30
Medallions of veal sautéed in white wine with
olives, anchovies, artichoke hearts and mushrooms.
Veal Marsala
29
sweet Marsala wine and mushrooms.
Bocconcini di Vitello Triestini  
35
Egg battered Veal with prosciutto,
mozzarella, mushrooms, in a pink vodka sauce
Veal Valdostana
34
Veal stuffed and rolled with prosciutto and
mozzarella, and sautéed in a marinara
sauce and mushrooms.
Veal Parmigiana
31
A tender veal cutlet baked in a marinara
sauce and mozzarella cheese.
Veal Braciolettine
34
Stuffed and rolled with prosciutto and mozzarella,
sautéed in lemon, dry white wine and mushrooms.
Veal and Eggplant
34
Layers of veal and eggplant baked with marinara
sauce and mozzarella cheese
Veal al Burro e Limone
29
Medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.

Pesci

Brodetto di Pesce
38
An array of mussels, shrimp, calamari and
scrod in a light tomato sauce, served over linguini.
Calamari Spezzatino
31
Fresh calamari sautéed in light tomato
sauce, served over linguini.
Shrimp Diavolo
31
Shrimp sautéed in a spicy tomato sauce,
served over linguini.
Linguini & Clams
29
In a light tomato or garlic, oil and white wine sauce.
Linguini & Mussels
28
In a light tomato or garlic, oil and white wine sauce.
Filetto Napoletano
31
Scrod baked in a light tomato and onionsauce
Shrimp Scampi
31
Shrimp sautéed in garlic, oil and lemon, served over linguini.
Shrimp Cacciatore
32
Shrimp and mushrooms, peppers and
onions in a light tomato sauce
Lobster Ravioli
28
Homemade lobster ravioli in a homemadepink vodka sauce
Shrimp Paradiso
32
Shrimp, penne pasta, asparagus sauteed in pink vodka sauce

Half Bottle

MojiCa Del Bosco, Franciacorta, Lombardy Italyt                                 50
Jermann, Pinot Grigio, Friuli Italy                                                                  32
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand              32
Martin Ray, Pinot Noir, Sonoma Coast California.                                  30
Bonanza by Caymus, Cabernet Sauvignon, California                           30

Sparkling & Rose

                                                                                                                   Glass | Bottle
Prosecco, La Marca, Veneto Italy                                                 12             46
GH Mumm, Grand Cordon, Champagne, France                                        85
Rose, La Jolie Fleur, Cotes De Provence France                     11              40
White Zinfandel, Canyon Road, California                                9              35

White Wines

Sauvignon Blanc, The Crossings, Marlborough New Zealand
Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley California
Riesling,"Kabinet-Piesporter" Saint Christopher, Mosel Germany
Pinot Grigio, Barone Fini, Valdadige Italy
Pinot Grigio, Ruffino Lumina del Borgo, Tuscany Italy
Pinot Grigio, Santa Margherita, Italy
Gavi di Gavi, Pio Cesare, Piedmont Italy
Chardonnay, Hess-Select, Monterey California
Chardonnay, Talbott ‘Kali Hart’, Santa Luca Highlands California
Moscato, Barefoot, California
Castello di Poggio, Moscato d’Asti, Piedmont Italy
Etna Bianco, Tornatore, Mt Etna - Sicily, Italy
Vermentino, Pala‘Soprasole’, Sardinia Italy

Red Wines

Chianti, Ruffino, DOCG, Tuscany Italy
Chianti Classico, Castello di Albola Riserva, Tuscany Italy
Chianti Classico Riserva, Ruffino Gold, Tuscany Italy
Super Tuscan, Stella Antica, Tuscany Italy
Super Tuscan, Brancaia 'Tre', Tuscany Italy
Super Tuscan, Poggio al Tesoro‘Mediterra’, Tuscany Italy
Rosso di Montalcino, Argiano, Tuscany Italy
Brunello di Montalcino, Il Poggione, Tuscany Italy
Montepulciano D'Abruzzo, Il Feuduccio, Abruzzo Italy
Nebbiolo Langhe, Parusso, Piedmont Italy
Barolo, Renato Ratti “Marcenasco, Piedmont Italy
Valpolicella, Le Ragose, Piedmont Italy
Valpolicella di Amarone Classico, Remo Farina, Veneto Italy
Bordeaux Blend, Kenwood ‘Jack London’, Sonoma California
Bordeaux Blend, Orin Swift Papillon, California
Cabernet Sauvignon, Louis Martini, Sonoma, California
Cabernet Sauvignon, Daou, Paso Robles, California
Cabernet Sauvignon, Truchard, Napa Valley California
Cabernet Sauvignon, Clos du Val, Stags Leap District Napa Valley
Cabernet Sauvignon, Faust, Napa California
Pinot Noir, Angeline, California
Pinot Noir, Sokol Blosser‘Evolution’, Willamette Valley Oregon

Specialty Cocktails

Chocolate Martini
16
Vanilla Vodka, Chocolate Liqueur,Creme de
Cacao and a Splash of Bailey's
Lemon Drop
16
Lemoncello, Lemon Vodka &Sweet and Sour
Cranberry Mule
16
Cranberry Vodka & Ginger Beer
Espresso Martini
16
Kahlua, Vanilla Vodka and Cream
Classic Cosmo
16
Citrus Vodka, Triple Sec,Cranberry and Lime Juices
Aperol Spritz
16
Aperol & Prosecco
Phil's Margarita
16
Rancho La Gloria Margarita Add:
Merlet Creme de Fraise(Strawberry)
Cran- Alex Flirtini
16
Raspberry Vodka and Cranberry Juice with a Champagne Float

Desserts

Tiramisu Amaretto Cake
9
Cannoli Limoncello Cake
9

Bevande

Mineral Water
SML 4 | LG 7
Sparkling Mineral water
SML 4
LG 7
Pepsi | Diet Pepsi | Rootbeer
Sprite | Ginger Ale
3
Main pages

Home

About

Menu

Booking
Location
104 Salem St
Boston, MA 02113
United States
Google Maps
Hours

Sun - Thu: 12:00PM - 9:00PM
Fri-Sat: 12:00PM-10:00PM
Book a table
Contact
General
losteriaboston@yahoo.com
Media
media@losteria.com
Phone
+1 617 723 7847
Socials
C Losteria 1985